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Host a Backyard Grilled Pizza Party New recipes

Host a Backyard Grilled Pizza Party

Why order delivery? Invite friends over for a hands-on pizza experienceSummer heat often drives people out of the kitchen and into the backyard for some outdoor grilling. However, every once in a while, even in the intense summer heat, it& 39;s common to get cravings for some piping hot, oven-baked pizza.

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Fried Soft-Shell Crab Sandwich New recipes

Fried Soft-Shell Crab Sandwich

Fried Soft-Shell Crab Sandwich Recipe Cleaning soft-shell crabs is a breeze, but you can always have your fishmonger do it for you. Just be sure to eat them the day they are cleaned, preferably in this sandwich.IngredientsSauce1 tablespoon Dijon mustard1 tablespoon whole grain mustard¼ teaspoon Old Bay seasoningSlaw1 tablespoon unseasoned rice vinegar1 tablespoon whole grain mustard2 cups thinly sliced cabbage1 Fresno chile, halved lengthwise, thinly sliced crosswiseKosher salt, freshly ground pepperCrab and assemblyVegetable oil (for frying; about 2 cups)¼ teaspoon cayenne pepper2 tablespoons Old Bay seasoning, dividedKosher salt, freshly ground pepper2 large eggs, beaten to blend1¼ cups panko (Japanese breadcrumbs)4 soft-shell crabs, cleanedRecipe PreparationSauceWhisk mayonnaise, Dijon mustard, whole grain mustard, and Old Bay seasoning in small bowl.

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An Easy and Delicious Winter Salad Recipe New recipes

An Easy and Delicious Winter Salad Recipe

Adam Mosher of The Lodge at Woodloch whips up a winter salad that takes less than 10 minutes to cook and plateAdam Mosher, chef at The Lodge at Woodloch in Hawley, Pa., joined us in The Daily Meal kitchen to showcase one of his favorite winter recipes. The grilled radicchio and endive salad with wild foraged mushrooms and shallot vinaigrette is sure to impress your guests at your holiday event.

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Candied Sweet Potato Casserole New recipes

Candied Sweet Potato Casserole

This Southern staple is a Thanksgiving must haveCourtesy of McCormickMade with mini marshmallows, chopped pecans and brown sugar, this sweet potato casserole is a dish you must have on your Thanksgiving table.Courtesy of McCormickIngredients1/2 Cup firmly packed brown sugar, divided2 Tablespoons orange juice2 Teaspoons McCormick® All Natural Pure Vanilla Extract1 1/2 Teaspoon McCormick® Pumpkin Pie Spice, divided3 Pounds sweet potatoes, peeled and cut into 1-inch pieces4 Tablespoons butter, divided1/4 Cup flour1/2 Cup chopped pecans2 Cups miniature marshmallows

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Three-Cheese Pasta Gratin with Almond Crust New recipes

Three-Cheese Pasta Gratin with Almond Crust

Three-Cheese Pasta Gratin with Almond Crust Recipe Ingredients3 tablespoons all purpose flour10 ounces extra-sharp cheddar cheese, grated (about 3 cups)8 ounces hot pepper Monterey Jack cheese, grated (about 2 1/2 cups)1 2/3 cups lightly packed grated Parmesan cheese1 teaspoon hot pepper sauce1/4 cup fine dry breadcrumbs1 pound short tube-shaped pasta (such as cavatapi or macaroni)Recipe PreparationMelt butter in heavy medium saucepan over medium heat.

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Tying the Knot Pretzels Unusual recipes

Tying the Knot Pretzels

For a bridal shower or engagement party, these are about as cute as appetizers get.MORE+LESS-1(11 oz) can Pillsbury™ refrigerated French breadCoarse salt, for sprinklingAssorted dips, for serving (optional)Hide Images2Unroll dough; roll equal parts into 14 individual balls.3Roll each dough ball lightly to form 6-8-inch long rope.

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