Preparation time: less than 60 minutes
RECIPE PREPARATION Salad soup:
Wash the lettuce and cut into small pieces. Separately put 3 liters of water on the fire. When the water boils, add the salad.
Let it boil for 20 minutes. In a saucepan, fry the bacon and when it is fried, pour it over the salad. Leave a little grease to grind and the usurp that will be added after it has hardened a little.
At this point, dill is added.
Boil for about 5 minutes and then the milk and flour will be thickened from the sour cream and over the thickener put a polish or two of hot soup, so that at the time of pouring in the cream pot the cheese will not be chewed. Leave it to boil for a while. low heat and matches with salt and pepper.
You can break 2-3 whole eggs in the soup depending on your preferences.
Smoked Salad Soup and Paparada
I had a craving for a salad soup. In order not to be a recipe twice, I glanced at the cookbook and saw that mine was different, at least the way I prepared it. There are variations and tastes, deh.
I first ate this soup 11 years ago at my father's sister who lives in Cluj. I was very surprised when I saw that my cousins were jumping for joy when they found out what they would have on the table for lunch that day.
For me, lettuce only exists in salads and that's it! lunch time came and I fell in love with that soup! Imagine a Dobrogean woman with a Moldovan father falling in love with a salad soup! I put the recipe in my head and since then I respect it with holiness.
To work! I prepared everything: about 50 gr smoked bacon from Sugag, 150 kaiser, half an onion or a smaller one, 500 ml milk, 1 l water, a tablespoon of flour, 2 eggs, 2 salad heads because they were more small-you can put a cap of lettuce of normal size, salt, vegeta, 2 cloves garlic and. who has fresh dill can put with confidence. Someone in the house, not me, doesn't like and don't use. I don't even have one.
I threw a teaspoon of oil in the pot, heated it and added the finely chopped bacon. When it was done, I put the kaiser, I let it brown just a little and I put the onion. Chewing until the onion is translucent, I put the finely chopped garlic and after about a minute a tablespoon of flour.
I chewed quickly so as not to burn the flour and I put the salad, washed and chopped. With movements like incorporating flour into cakes, I mixed everything, being careful not to mess up the salad. And quickly I put the milk and with a wooden spoon I "scraped" any flour and bacon.
And I put water in, once I finished that. In the meantime I prepared an omelet from the 2 eggs, I turned it like a pancake and when it was ready I turned it over on the shredder and I cut some noodles about half an inch wide and 2 more cuts in width, so that it doesn't come out. too long. I also put the paparada in the soup and waited for the first boil.
Then I put out the fire and waited for it to calm down a bit for serving. I put it on the plate and seasoned it with lemon juice, along with some freshly made garlic croutons. A delight! The above quantities reach 4 servings. : wink:
Lettuce soup with bacon - traditional delicacy
Not many people use lettuce to make soups. That's right, most of the time we imagine a salad with a few tomatoes, a pepper, some chestnuts, salt, pepper, vinegar. And that would be the evening meal. Well I tell you that a very good soup can come out of some healthy lettuce leaves and some pieces of bacon. How exactly? Let's find out how to prepare soup of salad green with bacon.