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Summer Sangria

Summer Sangria

  • Prep 10min
  • Total1hr10min
  • Servings8

Why drink rosé all on its own when it pairs so well with fresh berries, Chambord™ and St. Germain™ liqueurs? Say hello to summer with this patio-perfect sparkling sangria.MORE+LESS-

ByHalf Baked Harvest

Updated December 5, 2019



cups fresh strawberries


tablespoon sugar (optional)


ounces St. Germain™ liqueur


bottle rosé wine, chilled

1 1/3

cups sparkling water


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  • 1

    Add raspberries, strawberries and pomegranate arils to a large pitcher.

  • 2

    If using, sprinkle sugar over the fruit. Add Chambord™, St. Germain™ and rosé wine. Let sit for an hour in refrigerator.

  • 3

    Stir in sparkling water just before serving. Serve chilled.

Expert Tips

  • The longer you soak the fruit, the more flavorful your sangria will be.
  • Want to enhance the fresh fruit flavors even more? Use a muddler tool or sturdy wooden spoon to break up the berries before soaking them in the rosé wine and liqueurs.

Nutrition Information

No nutrition information available for this recipe

Watch the video: Summer Sangria